Trick in Yokohama

A ramen shop near Yoshinocho Station on the Yokohama Municipal Subway Blue Line.It is a popular restaurant where you can get in line with the media as it seems to have been selected as a Michelin guide because of the high evaluation of Tabelog. It is quickly provided when ordering in the store.The noodles also use a combination of wheat and soy sauce and salt, and the soup can be eaten with chicken oil as well.The char-grilled chicken breast char siu has no fat and can be eaten deliciously.There is no large amount of noodles, so you can enjoy even more if you eat the clam rice in the side menu with soup.

Really tasty!

Unusual in Yokohama where family ramen is rampantSimple ramen ♡Write that you eat chickenTRICKAbout Yukie Megumi and Hiroshi AbeIt doesn't matter.The store is narrowLike a bar or coffee shopPerfect for meStylish atmosphere ♡Order boiled egg chicken soy sauce.For smooth noodlesTransparent soupIs the soup a little lighter?While making me thinkThe solid taste of chickenI cover itThat's wonderful ♡It doesn't matter to meBecause the store is small,No strollersFor young childrenIf there are no inconveniences☆ 5 ♡

it's beautifuldeliciousNot to sayCustomers who come to a store like thisI really want to stop using perfume.

The moment when the ramen was brought to the table, we had a surprising experience where the original sweet scent drifted from the boiled eggs to the eggs. This is the first time that the smell of the egg has been changed. Of course it was a very delicious cooked egg.In addition, clam rice is exquisite!Ramen is highly rated, but we recommend ordering it because all three kinds of rice are delicious.

We ordered special chicken soy sauce ramen 1150 yen.It came out in no time.It is cooked by hand so that you can enjoy the difference in flavor and texture by adding individuality to each of the three types of char siu, Tsumire and Wonton.The soup is surprisingly salty.I think it was a little deeper for me to fully enjoy the taste of chicken.I think it's a bit expensive, but it's very tasty.

Broth has a light taste (shoyu) which means you get to enjoy the taste of the meat more. I ordered the special shoyu bowl with pork, beef, chicken and egg along with the noodle. The beef is the winner here. Will come back to try salt (shio) flavor soup.Better check the time this ramen shop is open and then come early as line can be long most of the time.Location is easy to find as it is very near the Yoshinocho subway station (1 minute walk from exit 3) and in the corner of a road intersection.For those who does not speak or read Japanese, it can get difficult to order as there is no english menu. The guy who takes order speaks little english though.

Probably in Minami-ku, Yokohama, but the popularity ability is No. One ramen shop. Because of that, there are usually people who line up at the entrance. I live in a 10-minute walk, so I don't have to line up too much ... but I think it's a ramen with enough taste and quality to make you want to eat from a distance. It is definitely a ramen shop that you can recommend! !

It is an elegant salt ramen. I think it is valuable in Yokohama, where the family lines are scattered.

After finishing my business in Sakuragicho, I thought about a delicious lunch somewhere, but remembered this shop and visited. When we arrived before noon, about 10 people were lined up, but we entered the shop in about 20 minutes.This time, I ordered "special chicken soy sauce ramen".The soup had a good compatibility between chicken broth and soy sauce, and although the chicken oil was quite strong, it was delicious. The noodles were straight noodles, and the flavor of the flour was good and the soup was tangled well with the soup. Chicken char siu, chicken dumplings, wonton, and taste balls were all delicious with careful work.The inside of the store was beautiful, and the staff was very nice and friendly. I will come to eat again.

This time, I was in a place 1 minute walk from Yoshinocho Station.A super famous store that competes for 1 and 2 in Kanagawa Prefecture! ! Al is a long line outside the shop every day! ! Special soy sauce ramen is a blend of refined soy sauce soup and sparkling golden chicken oil. Al has been drunk unintentionally in a light soup that is not persistent!Noodles are thin and straight noodles! Al that chopsticks did not stop on the smooth and crisp noodles!The topping was filled with three types of char siu, Tsumire, Wonton, Ajidama, and it was a cup that you could enjoy until the end!..#Chicken #Ramen #Ramen Club #Ramen Club #Ramen Club #Ramen lover #Ramen Instagrammer #Ramen Patrol #Noodle Stargram

Finally I went! ‥Although the soup was sold out in front of the shop, the days when I couldn't go there were so many that I couldn't go there, but finally, finally! ! ‥It was almost closed on weekdays, but there were 3 customers in the store. As you would expect, the ramen will be exciting and exciting before you wait. ‥I asked for the soy sauce flavor, but it looks like the soy sauce has a deep color, but I'm surprised to eat it. It was so delicious that I could eat it silently until the end! ――Ramen isn't popular, so if you're hungry, we recommend eating rice with the side menu, but the rice on the side menu was also great!

つるつるの細麺が好きな人は好きなのかも？私の好みのラーメンではなかった

I think that it is delicious enough to compete for 1 and 2 among chicken ramen.

I had salt ramen this time, but I want to eat soy sauce ramen that my colleagues at the company had eaten next time. It is a store that makes me want to visit again.

There is a shop that spits out the elegant ramen in Yokohama. I'm happy.Even recommended to drink the soup, let alone there is no guilt, but rather a shop that seems even the looks good to the body I think that not many. One of the valuable ramen shops.Also, not only ramen, but also the working staff are somehow elegant and friendly. I don't feel negative about the power of ramen, but I felt that even if a woman visits herself, she feels comfortable.

A month at this station for this storeThe highest

Entanglement of soup with noodles and char siu is just right. It is easy to eat and has a delicious soup. One of the shops I want to go to again. Spicy rice was too spicy so I won't ask again. Break the taste of ramen.

I always get special soy sauce.All of the staff responded nicely, and you can see the overall level, not just the taste.I do not like thick ramen such as pork bones, so the evaluation may not be fair, but I think this ramen is the No. 1 in Kanagawa Prefecture.I went to Iida Shoten, but if you include the hurdles before eating (waiting time, location, etc.), it is higher than that.All flavors such as soy sauce, chicken oil, charcoal fire, and yuzu are balanced, and the noodles rubbing it are sure to satisfy the five senses from eyes, nose, and tongue.By the way, the type of noodles changes with soy sauce and salt, so it is recommended that you come to the store with two people and order and share both (≧ ∀ ≦)

One of the best ramen places in Yokohama. If you do not like pork this is the place for you. No English menu but use google just ask for the most oishii dish on the menu. Also make sure you get the chicken and rice - it’s phenomenal!

Entered around 13:00 on weekdays and almost full.I ordered a soy sauce ramen noodle with chicken.It was offered in no time whether the timing was good.It didn't take 5 minutes.The soup is strong in soy sauce, and the taste balls and chicken pork are well-flavored, making it simply delicious ramen.I felt the salt was stronger overall, but I think it ’s a good shop if you ’re in the neighborhood.

I went with three parents because it was delicious. But it wasn't our favorite ramen.

The shop here is very good and the ramen is delicious, so I thought I would love to go there again.

We asked to lunch in Niwatori喰 who had had become a rumor!Perhaps because of the popular restaurant, it had lined up six people before show.It is guided in about 15 minutes to wait, in was stylish ramen shop that jazz is flowing.All I asked is, special chicken soy sauce ramen 1150 yen (tax included).It looks stylish ramen!Soup is as trade name of Niwatori喰, chicken Garabesu.Soup is no impression of easily thorns!Noodles in straight narrow, was the taste with depth entangled with good soup.It was a delicious ramen with a little wheat.Roast pork is soft chicken breast meat is low-temperature cooking, is a juicy feeling.Rarely soup does Mase Nomikiri, but I would almost drank.

A tiny gem in the district. It closes at 9pm and still a long queue around 8pm. So lucky to stay in the line before their closed. The chicken is fresh and flavorful chicken. The broth is thick and delicious which combines soy sauce and skipjack tuna.

Exquisite soup and noodles are exquisite. Topping is also beautiful and delicious. I have been doing a careful job.

First, stir the aroma and appetite of chicken oil.The soup is delicious and the saltiness is not changed until the end.The noodles are fine noodles with a good texture, and the compatibility with the soup is superb and you will want to replace them (laughs)Chicken fried pork, chicken tsumilet, and seaweed have a scent of salmon in their nose.I felt the best match ramen that each ingredient complemented each other. It was a treat.

Everything in this bowl is done so well.

いつも行列が出来てる人気ラーメン店。とても美味しいので並ぶ価値はあります。昼よりは夜の方が空いてる場合が多いです。

I ate a special chicken soy sauce ramen.Noodles go well with the refreshing and moderate rich soup.The ingredients are carefully examined, such as chicken char siu, wonton, and boiled eggs, and they are very delicious.You can feel the politeness of all the soup, noodles and ingredients.It's a simple but very delicious ramen.

Best ramen shop in Kanagawa. The taste of the soup is delicate, noodles are always soft and juicy, and the meat toppings blend with the soup and noodles. Definitely recommend.

Great ramen restaurant in Japan. This place is the "must visit" place in Japan. Great ramen and great service

This is delicious! !It's a royal ramen, but it's good!

It was crowded but I put it without waiting.Is this store's product an object to decorate the house?As a result of combining elegance and fashion, it seems to be moving away from ramen.I have a lot of extra flavors.I have eaten it once and got information on this store so I won't go there anymore.It's a matter of taste, but it's not worth paying side by side. You can use beef bowl at a local sukiya. I can't understand at all.The customer may not be used to ramen. Although there are many female customers, eating is slow and it is too bad to rotate. To so little ramen.

Healthy soup is good. Bib Gourmand. Tabelog TOP100

This "Ajitama chicken salt" is excellent and elegant. Ask for "Clam Crab Rice" together and dive into soup to eat. It's relatively vacant when going to 20:00 on weekdays, but Asari Nokke rice may be sold out.

Nearest is a famous shop in the subway Yoshinocho.Inside the shop, which has a main counter but one table seat, it is a small and beautiful restaurant that is different from the ramen shop of a long time ago.Menu composition of three types of ramen based on chicken broth and rice.The refined soup that extracts only the umami of chicken and does not have the odor peculiar to chicken is categorized in a pale style, but it is oily and salty than expected.It is worth mentioning that chicken char siu is a ramen ingredient and char siu bowl is soft and delicious.If it is a weekday, the line is not so big, so if you are a Tanrei or chicken lover, you should visit at least once.

First visit to a famous store. Since it was before noon on a Sunday with rain, we lined up for about 5 minutes. When you add the boiled eggSince the flavor of the ramen is cloudy, simply order chicken soy sauce ramen and clam rice. First of all, clam rice.This is delicious. The rice has a little more flavor. Ramen after a while. Indeed, the reputation is delicious. High-quality olive oil and special seasonings are lined up on the shelf above the kitchen. Cheap price for it.However, I feel that something so mediocre that I pursued everything. Try to provide the perfect taste for everyoneThe posture is great, but there is no impression.The soup is so impressive that you can drink it alone. Compatibility with noodles, really subtle.A slightly thinner curly noodle may be my favorite.

GOOD！

1 minute walk from Yokohama Municipal Subway Blue Line Yoshinocho. The sign that the chicken has ramen gets a lot of looks. Because it is a popular shop, people are always lined up. But it's worth the wait. What I like is Ajitama Shio Ramen, which is well-balanced and exquisite. It is wonderful that the shop is making ramen with sincerity and care.

After a waiting time of about 5 minutes, you will be guided into the store and seated at the counter. We ordered soy sauce ramen and char siu bowl with all. Ramen and char siu bowls were served for a while. It was a ramen with a very good scent and the taste was a little dark. The clean chicken soup has a very good impression. The chicken pork pork bowl was so hot that it seemed to be made after ordering. Up to this point, the number of stars is five, but I felt that measures against infectious diseases were a little neglected, so I reduced the number by one. I think the taste is perfect.

A famous ramen restaurant in Yokohama and Yoshino-cho that has been selected as one of the 100 best stores in 2017 and 2018.First of all, please enjoy the chicken soy sauce ramen recommended by the owner.Not only exquisite soy sauce but also salt ramen are highly evaluated. There are also word-of-mouth reviews of restaurants that say, "I can't meet the salt that exceeds chicken bite."If you like ramen this way, you can only taste it when you visit Yokohama.

It is chicken dashi soy sauce ramen. It wasn't too cool and the noodles were like thin Chinese soba.The opening hours are not long because the store is always small.Since there is no parking lot, if you are from a distance, you will stop at a rental parking lot nearby and eat.Eating logs are highly evaluated, but there are other similar ramen shops.

Please note that when I went on Jan 8, 2019, that it was temporarily closed as the shopkeeper was recovering from an accident. They will try to open again in early February. Best wishes for a speedy recovery.

Impression that one of the most refreshing ramen is missing.It was delicious

They were lined up outside the three groups in the corona situation.There are only 10 seats in the store including the counter and table.Two people went and ordered soy sauce and salt.Soy sauce was the most delicious and tasty soup I had ever had. Although the noodles are particular about the ingredients, they may be soft and unsatisfactory.The salt has a deep sweet and salty taste.It’s very tiny ramen restaurant which has just 10 seats. So there were a line outside the restaurant despite COVID-19.Ordered both soy sauce and salt tasted ramen. They’re amazingly tasty. Noodle is a bit too soft in general.

It is a shop where you can have a line in Yokohama. Since there is only one counter and table, only a dozen people can enter the store.Soups and ingredients are carefully cooked with high quality ingredients.The personal taste of the soup I think want more.I think that she is a young shopkeeper, but I look forward to future changes.If you are visiting for the first time, it is recommended that you put everything on.There is always a line, so I think it is best to line up before opening at 18:00 (-｡-;

Popular shop in Kanagawa famous for rumors! Even before 2 o'clock on weekdays, several people outside the store were lined up!Tanrei soy sauce ramen that feels chicken and raw soy sauce on the whole surface, taste taste is good that the goodness of the material is goodThe clam rice on the side menu is also delicious.Next time I want to eat the chicken boiled!

これまで食べたラーメンの中で個人的1位でした。こってり家系は苦手ですが、さっぱりしっかりのコクと味付けのこちらのスープはホント美味しかった。

Very good. Long queue because very popular, so necessary to go out after eating at soon.taste 5facility atmosphere 3service 4others +